Booth
- Booth build and full equipment set
- Five-year licence, renewable at $2,400
- Training for two people, ten days
- Opening stock for the first fortnight
Most franchise pages show you the best outlet and call it typical. This one publishes the revenue of all twenty-eight trading outlets, names the six that closed and why, and prints the median payback rather than the fastest.
We turn down roughly seven applications in ten, most often on location rather than on money. A partner who fails costs us more than the fee they paid, which is the whole reason this page is written this way.
Every figure is the total you pay us. Rent, deposit, staff wages and your working capital are yours and are not in these numbers — the estimate for each is in the disclosure pack.
Ongoing: a 4% royalty on net sales and a 1% marketing levy, both charged monthly on what you actually sell. There is no minimum purchase quota, and we do not mark up equipment you can buy locally — the supplier list is in the pack with our prices next to theirs.
The right-hand column is the one that saves both of us a wasted meeting.
Averages across all outlets of each type, with the best and the worst shown. Figures are net of tax, taken from the point-of-sale system rather than self-reported.
| Outlet type | Outlets | Median monthly sales | Best | Worst | Median payback |
|---|---|---|---|---|---|
| Booth | 9 | $6,400 | $11,900 | $2,700 | 16 months |
| Shop | 17 | $14,800 | $27,300 | $7,100 | 19 months |
| Shop, mall location | 2 | $21,500 | $24,900 | $18,100 | 23 months |
| Closed outlets | 6 | $3,900 | $5,600 | $1,800 | did not reach payback |
The six closures: four had an owner who did not work in the outlet, one was in a mall whose anchor tenant left, one was a family that sold the business on after eleven months and it still trades under a different partner. We will give you the phone numbers of two of those four owners if you ask.
The form below, then a 30-minute call. Most rejections happen here and you are told the reason in writing.
Week 1Full financials, the franchise agreement, the supplier price list and every outlet's figures. Take it to your own lawyer.
Week 2Together, with a paid footfall count on any site either of us proposes. Either side can reject a site without explaining.
Weeks 3–12Fee paid in three stages against build milestones, not up front. Fit-out takes five to seven weeks.
Weeks 12–20Ten days of training, a soft opening week, then a head office manager on site for the first month.
Weeks 20–24A royalty with nothing behind it is a tax. These three are what the percentage funds, and partners are told when any of them slips.
Monthly, in person, with a written report you also receive. One manager covers at most eight outlets, which is why territories are opened slowly.
Two new items a year, tested in company outlets first at our expense. Ingredient prices are fixed quarterly and published two weeks before they change.
Two of our outlets were saved by a rent renegotiation we ran and a menu we cut back for six months. Both partners are still trading, and both will tell you about it directly.
Published so that you can decide whether to spend an evening on the application. None of these are negotiable, and the first one is the one we refuse over most often.
All three have agreed to take a phone call from serious applicants. Their numbers are in the disclosure pack.
"The footfall survey they paid for talked me out of the site I wanted. The one they suggested instead does about 40% more. That single decision was worth the whole fee."
"My first eight months were bad — well below the median on that table. They renegotiated my rent and cut my menu for a season. I am on 14 months to payback now, not 19."
"I asked for the closed outlets' phone numbers before signing and they gave me two. One of them told me not to do it unless I would be behind the counter myself. He was right."
No, and anyone in this industry who offers you one is either lying or has priced the guarantee into the fee. What we can give you is every outlet's real figures, the closures included, and the phone numbers of partners who will speak frankly. Decide from that.
Only the eleven items that define the taste — the sauces, the spice mixes and two proteins. Everything else you buy locally, and the supplier list in the pack shows our price next to what you should expect to pay in the market. Marking up napkins is how franchisors lose partners.
You lose the fee and whatever capital you put in — that is the honest answer and it has happened six times. Before it gets there we will attempt a rent renegotiation, a menu cut and a relocation if a site is available. Equipment is yours and we will help you sell it. There is no exit penalty on top.
Only under the territory package, and only where the central kitchen can deliver twice a week — currently a six-hour drive. Beyond that the food arrives in a state we would not want our name on, and a partner four hours further out is a partner we cannot support properly.
No, and it is the same for every partner including the ones who signed four years ago. What is flexible is the payment schedule: three stages against build milestones is standard, and we have spread it over five for two partners without changing the total.
Plan for six months. Most partners take a modest wage from month four and a real one from month eight, and the ones who took a full salary from month one are disproportionately represented among the closures. This is in the disclosure pack as a cash-flow model you can edit.
Complete this and you get a call within three working days. If we are going to decline, you are told on that call and given the reason rather than left waiting for a pack that never arrives.